Quinoa Breakfast Bowl with 6-Minute Egg | Cooking With Hatchells | Umami
Resepti: Storm teoksessa Cooking With Hatchells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 large egg, at room temperature
- 1½ tsp. olive oil, divided ½ tsp. minced garlic 1 cup lacinato kale, roughly
- chopped
- ½ cup cooked quinoa
- ⅓ cup halved cherry tomatoes
- ¼ ripe avocado, peeled and sliced ¼ tsp. kosher salt
- ⅛ tsp. freshly ground black pepper
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