One-Pan Balsamic Chicken & Veggie Dinner - Forkly
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Ingredients
- 4 chicken breasts (approx 1.25lbs)
- 2/3 cup balsamic vinegar
- 2/3 cup fat free Italian salad dressing
- 1 head of broccoli, stalks removed and chopped
- 1 cup baby carrots
- 2 cups Brussels sprouts, halved
- 1/2 pint cherry tomatoes
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- 1 tbsp minced garlic
- salt & pepper
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