Bananas Foster Pancakes: My New Orleans Breakfast Secret!

Ingredients

• 1 1/2 cups (192g) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 large ripe banana, mashed (approximately 1/2 cup)
• 1 1/4 cups (300ml) milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Butter or cooking spray for greasing the griddle
• 4 tablespoons (57g) unsalted butter
• 1/2 cup (100g) packed light brown sugar
• 1/4 cup (60ml) heavy cream
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 large ripe bananas, sliced
• 2 tablespoons dark rum (optional)