Vegan Tropical Fruit Chia Pudding Recipe | myfoodbook
Delicious vegan chia pudding topped with tropical fruits like mango, pineapple, and passionfruit. Easy to make and perfect for breakfast or a snack!
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Ingredients
- 1 cup Vitasoy Coconut Milk Original or Unsweetened
- 3 tablespoons chia seeds
- 2 tablespoons maple syrup
- Dash vanilla essence or vanilla seeds
- Tropical fruit options: Mango, passionfruit, pineapple, banana, kiwi fruit, apple
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