Ottolenghi Middle Eastern Millionaire's Shortbread Recipe | Ottolenghi Sweet

Ingredients

• 40g icing sugar
• 35g cornflour
• 40g caster sugar
• 175g unsalted butter, melted, and set aside to cool slightly
• ½ tsp vanilla extract
• 250g plain flour
• ⅛ tsp salt
• 200g halva, roughly crumbled into small pieces
• 80g tahini
• 200g caster sugar
• 120ml water
• 100g unsalted butter, at room temperature, cubed
• 80ml double cream
• 150g tahini paste
• ¼ tsp flaky sea salt