Air-Fried Brussels Sprouts Recipe

Ingredients

• 1 lb. Brussels sprouts, cleaned, stems trimmed but intact, halved
• 1 Bartlett pear, cored, unpeeled, cut into small cubes
• 4 thick-cut bacon slices, cut into small pieces (reserve fat after frying)
• 2 Tbsp. maple syrup
• 2 Tbsp. Dijon mustard
• 2 tsp. apple cider vinegar (or red wine vinegar)
• 1 tsp. soy sauce
• 1/8 tsp. cayenne (optional but tasty)