Johnny's Sautéed Cabbage
This Sautéed Cabbage is a simple yet flavorful dish featuring tender, caramelized cabbage cooked in butter and olive oil, seasoned with Johnny’s Seasoning Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnnysfinefoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Spatula
Ingredients
- 1 small head green cabbage
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 ½ teaspoons Johnny's Seasoning Salt
- ½ teaspoon freshly ground black pepper
- ½ tablespoon apple cider vinegar
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