Ancho Strawberry Salsa Recipe - Los Angeles Times

Ancho Strawberry Salsa Recipe - Los Angeles Times

www.latimes.com

This salsa roja delights with a sweet-tart spiciness. Strawberries macerated with lemon juice and light brown sugar enhance the salsa's jammy flavors and complement the heat of ancho chile.

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Ingredients

  • 1 medium or 2 small ancho chiles
  • 2 cups water
  • 1 scant cup small strawberries (7 or 8 strawberries), destemmed and cored
  • 1 tablespoon lemon juice
  • 1 teaspoon light brown sugar
  • 1/4 large white onion
  • 2 large garlic cloves
  • 2 Roma tomatoes

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