Ancho Strawberry Salsa Recipe - Los Angeles Times
This salsa roja delights with a sweet-tart spiciness. Strawberries macerated with lemon juice and light brown sugar enhance the salsa's jammy flavors and complement the heat of ancho chile.
Ingredients
- 1 medium or 2 small ancho chiles
- 2 cups water
- 1 scant cup small strawberries (7 or 8 strawberries), destemmed and cored
- 1 tablespoon lemon juice
- 1 teaspoon light brown sugar
- 1/4 large white onion
- 2 large garlic cloves
- 2 Roma tomatoes
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