Panna Cotta Brain with Cranberry Glaze - Alton Brown

Ingredients

• 3 (12-ounce) cans evaporated milk
• 5 packages unflavored powdered gelatin
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 1 vanilla bean, split
• 1 teaspoon fine salt
• 2 fluid ounces bourbon, optional
• 1 sprig fresh mint
• 2 cups cranberry juice