Creamy Mushroom Toast
This creamy mushroom toast recipe takes 10 minutes to make - it’s the perfect quick and healthy breakfast recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Stove
- Skillet
- Spatula
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 piece sourdough toast ((£1.85/10)=(£0.18))
- 1 handful of mushrooms (I used shitake) ((£1.50/4)=(£0.38))
- 1 tbsp butter, salted ((£1.45/10)=£0.15))
- 1 clove garlic ((£0.25/4)=(£0.06))
- 2 tbsp low fat cream cheese ((£0.80/4)=(£0.20))
- 1 handful rocket ((£0.60/4)=(£0.15))
- ¼ lemon, juiced ((£0.20/4)=(£0.05))
- Optional - sprinkle of fresh parsley
- ½ tbsp rapeseed oil
- 1 tsp soy sauce
- Salt
- Pepper
- Optional chilli flakes
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