Potato Vada (or Bonda) |
Delicious potato stuffing fried in a gram flour batter, perfect with chutney—crispy on the outside, soft on the inside. Serve hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelaskitchen.in.
Ingredients
- 5 potatoes
- 2 onions
- 1 tsp ginger garlic paste
- 4 green chilly
- 1/4 tsp turmeric powder
- Few Coriander leaves
- 1/4 tsp mustard
- Few curry leaves
- Salt to taste
- Oil for frying
- 1 cup gram flour (besan)
- 1 pinch hing (asafoetida powder)
- 1/2 tsp Chilly powder
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