Black horn cocktail – Food & Home Magazine
Infused with botanicals, Cape Town Black Rhino Gin takes a walk on the wild side in support of the endangered rhino.
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Cooking tools:
- Jigger
- Glass
- Bar spoon
Ingredients
- 25 ml Cape Town Black Rhino Gin
- 75 ml Indian tonic
- 25 ml ginger ale
- 1 orange slice (fresh or dried)
- Black peppercorns
- Sprig of mint (optional)
- Ice
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