Breakfast Burritos (with homemade flatbread) - Go Plant-Based
If you enjoy a classic cooked breakfast, give this whole food and vegan alternative a try - with chickpea beans, scrambled tofu and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goplantbased.me.
Ingredients
- 400g Organic Wholegrain Strong Flour
- 240ml Water
- 560g Organic Tofu
- 1tbsp Turmeric
- 1tsp Kala Namak (Himalayan black salt)
- 1/2tsp ground Black Pepper
- 250g Organic Chickpeas
- 2tbsp Tomato Paste
- 1tbsp Apple Cider Vinegar
- 1tsp Dried Oregano
- 2tsp harissa spices
- 2tsp miso paste
- 2tbsp water
- 1 cup Organic Spinach
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