GRANDMA BETTE'S CREAMY MANDARIN ORANGE SALAD
This cool and creamy, tangy mandarin orange dessert salad is made with Cool Whip, cream cheese, orange gelatin, orange sherbet, walnuts and orange slices.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 4 3-ounce boxes Orange gelatin
- 4 8-ounce bricks Cream cheese (Room temperature)
- 1 16-ounce container Cool Whip (Thawed)
- 1 32-ounce container Orange sherbet
- 3/4 Cup Chopped walnuts
- 4 15-ounce cans Mandarin orange slices (Drained)
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