Pumpkin and banana breakfast smoothie - WellBeing Magazine

Pumpkin and banana breakfast smoothie - WellBeing Magazine

www.wellbeing.com.au

There was a time in my life, not so long ago, that drinking breakfast would have felt all wrong. Now I drink all of my breakfasts.

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Ingredients

  • 1 cup cooked cooled and mashed pumpkin
  • 2 bananas
  • ½ cup unsweetened Greek yoghurt (use 3 tbsp tahini for a vegan option)
  • 1 cup ice cubes
  • 1 tbsp maca powder
  • 1 tbsp psyllium husk
  • 1 cup dairy or nut milk
  • Zest of one orange
  • 1 tsp cinnamon powder

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