Bread Cup Quiches
This easy to prep and cook recipe from the Donna Hay cookbook Basics to Brilliance Kids, is the perfect lunch time dish for making with your children.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therandomcook.com.
Cooking tools:
- Rolling pin
- Muffin tin
- Grater
- Oven
- Whisk
- Pitcher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 Slices wholemeal bread, crusts cut off
- 40g Butter, softened
- 6 Eggs
- 1 Cup milk (250ml)
- 2/3 Cup finely grated parmesan
- sea salt
- cracked black pepper
- 6 Cherry tomatoes, halved
- 1 tsp of store bought basil
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