Bread Cup Quiches - The Random Cook
This easy to prep and cook recipe from the Donna Hay cookbook Basics to Brilliance Kids, is the perfect lunch time dish for making with your children.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therandomcook.com.
Ingredients
- 12 Slices wholemeal bread, crusts cut off
- 40g Butter, softened
- 6 Eggs
- 1 Cup milk (250ml)
- 2/3 Cup finely grated parmesan
- sea salt and cracked black pepper to taste
- 6 Cherry tomatoes, halved
- 1 tsp of store bought basil
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