Chocolate Mousse
Symphony of delicious flavors that will leave you craving more! Try this simple Chocolate Mousse recipe today! #OlpersDairyCream #GoodnessBarhao #Food
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Cooking tools:
- Hand mixer
- Mixing bowl
- Double boiler
- Measuring spoon
- Measuring cup
- Spatula
- Serving cup
- Refrigerator
Ingredients
- Gelatin powder 1 tbs
- Water 3-4 tbs
- Anday (Eggs) 6 (room temperature)
- Bareek cheeni (Caster sugar) 1 & ½ tbs
- Vanilla essence 1 tsp
- Olper's cream 200ml
- Milk chocolate melted 250g
- White chocolate melted 250g
- Dark chocolate
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