Mint, mango and corriander yoghurt raita dip – The Curry Kid

Mint, mango and corriander yoghurt raita dip – The Curry Kid

thecurrykid.co.uk

Zesty mint, mango, and coriander yoghurt dip perfect for papadums, bhaji, and pakoras; ready in 5 minutes!

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Ingredients

  • Plain Yoghurt: 250ml
  • Milk: 75ml
  • Mint Sauce: 1 teaspoon
  • Mango (puree / chutney): 2 tablespoons
  • Sugar: 1/2 teaspoon
  • Grated Garlic: 1
  • Salt: pinch
  • Fresh/Chopped Coriander: 1/2 cup
  • Turmeric Powder: (optional) 1/4 teaspoon
  • Green Food Colouring Powder: (optional) drop

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