Meatless Monday: Greek Style Tri-Color Quinoa Salad
A beautiful, Greek-style tri-color quinoa salad perfect for Meatless Mondays. Hearty, gluten-free, and vegetarian, it's both appealing to vegetarians and families alike!
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Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Colander
- Fine-mesh sieve
Ingredients
- 1 cup uncooked quinoa (tri-color, red or white)
- 1/4 cup crumbled light feta cheese
- 1/4 cup or 12 pitted kalamata olives (sliced)
- 1 scallion (chopped)
- 1 cup English cucumber (sliced)
- 1/2 cup shelled edamame (soy beans)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- salt
- pepper
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