Easy Vegetable Squares Recipe

Ingredients

• 2 (8 oz.) pkgs. refrigerated crescent rolls (16 rolls)
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (3 oz.) pkg. cream cheese, softened
• 1/3 mayonnaise or salad dressing
• 1 teaspoon dried dillweed
• 1 teaspoon buttermilk salad dressing mix (1/4 of .4 oz. pkg.)
• 3 cups shredded Cheddar, Mozzarella or Monterey Jack cheese (4 ozs.)
• Topping options:Finely chopped broccoli, cauliflower or green pepper; seeded and chopped tomato; thinly sliced green onion, black olives, or celery; or shredded carrots