North Eastern Ham and Pease Pudding Stottie | British Foodie
North Eastern Ham and Pease Stottie - Enjoy a smooth and creamy paste made from boiled yellow split peas, served on traditional stottie bread and topped with sliced roasted ham.
Ingredients
- 450 grams (1 lb) split yellow peas
- 450 grams (1 lb) ham hock
- 1 small onion (coarsely chopped)
- 1 small potato (peeled and coarsely chopped)
- 1 pinch ground nutmeg
- 2 tbsp (30g) butter
- ⅛ tsp salt
- ⅛ tsp black pepper (freshly ground)
- 6 slices ham
- 12 slices stottie bread (or crusty bread)
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