Mango Salsa | Mountain Valley Foods

Ingredients

• 2 cups peeled, pitted, and cubed ripe mango
• 1 cup diced red bell pepper
• 1 jalapeno pepper, stemmed, seeded, and finely chopped
• 1 ⁄ 4 cup chopped red onion
• 3 Tbsp freshly squeezed lime juice
• 1 tsp white vinegar
• 1 tsp honey
• 1 ⁄ 4 cup chopped cilantro
• Salt and freshly ground black pepper to taste