Grilled Zucchini and Bell Pepper Sandwiches | Cook Smarts
A creamy lemon-herb dressing serves as a marinade for these warm chicken sandwiches. On the side, melon slices wrapped in prosciutto are an Italian favorite tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/2 Onions, medium red, sliced
- 2 Bell peppers, any color, quartered
- 12 oz Zucchini, ½” (1.25 cm) thick slices
- 4 leaves Lettuce, romaine
- 2 Tbsp Oil, cooking
- 1 tsp Italian seasoning
- 4 Sandwich buns
- 2/3 cup Creamy herb dressing (ingredients listed separately)
- 1 clove Garlic, peeled
- 4 Tbsp Yogurt, plain or Greek
- 4 Tbsp Oil, cooking
- 1 Tbsp Lemon juice
- 3 Tbsp Cilantro leaves
- 12 oz Cantaloupe, cubed or balled using a melon baller
- 1 pint Berries, any type (like blackberries, blueberries, strawberries or a mixture)
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