Avocado Egg Rolls & Creamy Verde Sauce | America's Heartland

Ingredients

• 4 avocados, cubed
• ½ red onion, diced
• 1 jalapeno pepper, minced
• 3 tbsp tbsp cilantro, chopped
• 4 oz sun-dried tomatoes in oil, julienned
• 1 tsp garlic powder
• 1 egg, beaten (for sealing egg rolls)
• salt, pepper to taste
• egg roll wrappers
• vegetable oil, for frying
• Creamy verde sauce, recipe follows
• 1 cup sour cream
• 3 green onions, roughly chopped
• ¼ cup cilantro
• ½ lime of juice