Chili Basil Spaghetti
This warm and spiced spaghetti, makes delicious in a basil pesto, aromatic, bursting flavor, all puree up into a rich sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vickypee.com.
Ingredients
- ½ tablespoon salt
- 1 tablespoon olive oil
- 1 red onion, thinly sliced
- 1 cup assorted cherry tomatoes (red, yellow, green color are grate!)
- 1 cup shrimp, cut into bite-size pieces
- 250g (8oz) spaghetti, thin size, cooked to dente
- 1 cup basil leaves, torn, plus 1 cup for spin
- 3 garlic cloves
- ¼ black pepper
- 2 springs coriander, minced
- ½ tablespoon red chili powder
- 2 dried red chilis, cut into small pieces
- ½ cup fresh milk
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