White Christmas Chocolate Crackle
Delight in making white Christmas crackle with Copha! Perfectly sweet and crunchy, these white chocolate crackles are sure to be a festive treat.
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Cooking tools:
- Lamington pan
- Parchment paper
- Saucepan
- Stove
- Spoon
- Spatula
- Mixing bowl
- Microwave
- Refrigerator
- Chef's knife
Ingredients
- 6 large square original Salada biscuits
- 395g can sweetened condensed milk
- 2 tbsp golden syrup
- 50g Fairy Margarine
- 100g Copha, finely chopped
- 200g white chocolate, chopped
- 1¼ cups rice bubbles
- ⅓ cup pistachios, roughly chopped
- ⅓ cup craisins, roughly chopped
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