Baked Garlic-Butter Chicken and Potatoes Recipe
Seasoned chicken thighs cooked with potatoes and lemons, served with a green vegetable and a fresh salad is sure to satisfy a hungry family.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Paper towel
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 to 8 bone-in chicken thighs
- Salt
- pepper
- 1/2 cup (1 stick) unsalted butter, room temperature
- 5 cloves garlic, minced
- Zest of 1 lemon
- 1 tablespoon chopped fresh thyme leaves
- 1 lemon, sliced
- 1 pound baby potatoes, quartered
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