Foodista | Recipes, Cooking Tips, and Food News | Best Ever Fettuccine Alfredo

Ingredients

• 1 stick of butter
• 1 clove of garlic – minced very small
• 1 block of cream cheese – cut into 1 inch cubes. (the lite kind is ok – but believe me, if you are having fettucini – have the fettucini – don’t skimp).
• 1 cup of heavy cream (again, you can use half and half or milk – but if you are having fettucini, have the fettucini!).
• 1 cup of freshly grated Parmesano Reggiano
• ¼ cup of Parmesan Cheese (you know, in the green plastic can – I have no idea why – but this makes it creamier).
• ¼ tsp dried oregano
• 1 box of fettucini noodles
• Fresh oregano for garnish
• Salt and pepper to taste (the tasting is very important – see the instructions)