Cajun Crispy Chicken Pasta | A Cup Of Cream

Ingredients

• 1/4 tsp red pepper flakes
• ½ teaspoon cajun/creole seasoning (I use Tony Chachere’s)
• 1/4 tsp salt
• ¼ tsp pepper
• 1 cup heavy cream
• 2 1/2 tsp cornstarch
• 3/4 cups shredded Parmesan cheese
• 4 chicken breasts (or if they’re thick, 2 butterflied chicken breasts)
• ¼ cup flour
• ½ cup bread crumbs
• ½ cup panko bread crumbs
• ½ cup shredded parmesan cheese
• 2 teaspoons salt
• 3 eggs, beaten
• 2-3 tablespoons canola or vegetable oil, for frying
• ½ pound (half a box) of Bowtie pasta
• 2 tablespoons of butter
• 1 red bell pepper, sliced into medium pieces
• ½ medium red onion, diced
• 4 oz mushrooms, sliced
• 2-3 cloves of garlic, minced
• Optional, parsley for garnish