No-Knead Bread | Cooking with Sam
A collection of recipes and other assorted cookery by Sam Hewitt.
Ingredients
- 3 cups all-purpose flour
- ¼ teaspoon yeast
- 1 ¼ teaspoons salt (kosher)
- 1 ½ cups tepid water
- a generous amount cornmeal, semolina or wheat bran
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