Chocolate-orange truffle slice recipe
Chocolate-orange truffle slice is a decadent dessert combining rich chocolate and zesty orange. A perfect recipe for indulgent, elegant treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Food processor
- Rolling pin
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
- Hand mixer
- Square cake tin
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Kitchen timer
- Stove
- Spatula
- Sifter
- Pastry brush
Ingredients
- 540 gm dark chocolate (56% cocoa solids), finely chopped
- 320 ml thickened cream
- Juice of 1 orange (rind reserved for orange sablé)
- 4 egg yolks
- 50 ml orange liqueur, such as Grand Marnier
- 2 tbsp caster sugar
- 150 gm glacé orange, diced, plus extra to serve
- For dusting: Dutch-process cocoa
- To serve: chocolate biscuit balls (optional)
- Orange sablé biscuit
- 180 gm plain flour
- 60 gm pure icing sugar, sieved
- Finely grated rind of 1 orange
- 90 gm chilled butter, diced
- 2 egg yolks
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