Chocolate-orange truffle slice recipe | Gourmet Traveller

Chocolate-orange truffle slice recipe | Gourmet Traveller

www.gourmettraveller.com.au

Chocolate-orange truffle slice is a decadent dessert combining rich chocolate and zesty orange. A perfect recipe for indulgent, elegant treats.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 540 gm dark chocolate (56% cocoa solids), finely chopped
  • 320 ml thickened cream
  • Juice of 1 orange (rind reserved for orange sablé)
  • 4 egg yolks
  • 50 ml orange liqueur, such as Grand Marnier
  • 2 tbsp caster sugar
  • 150 gm glacé orange, diced, plus extra to serve
  • For dusting: Dutch-process cocoa
  • To serve: chocolate biscuit balls (optional)
  • Orange sablé biscuit
  • 180 gm plain flour
  • 60 gm pure icing sugar, sieved
  • Finely grated rind of 1 orange
  • 90 gm chilled butter, diced
  • 2 egg yolks

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