Jamaican Peanut Porridge with Caramelized Bananas
Put a cultural spin on oatmeal for students with this tasty Jamaican porridge with the comforting flavors of peanuts and banana.
Ingredients
- .529 ounce of all purpose flour
- 2 ounces of milk, whole
- .011 ounce of nutmeg, ground
- .011 ounce of cinnamon, ground
- .044 ounce of vanilla extract
- Pinch of salt
- .011 to 9 tablespoons of light brown sugar, divided
- 3 cups of water
- .833 ounce, 1/2 banana
- .176 ounce of butter, unsalted
- 2 ounces chopped peanuts, dry roasted unsalted halves
- .397 ounce of milk, condensed, sweetened, to taste
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