The Best Cobb Salad by sweatspace
Easily one of our favorite salads to make — The Cobb Salad. We’ve made several iterations with different variations, however one thing that’s always consistent
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Skillet
- Oven
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 6 Lettuce, Romaine
- 12 oz Chickpeas
- 4 Eggs
- 1 Sweet Potato
- 3/4 cup Tomato, Grape
- 1 Avocado
- 1/2 cup Peperoncini Peppers
- 1 1/2 lb Chicken Breast
- Salt
- Pepper
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Red Wine Vinegar
- 2 Tbsp Avocado Oil
- 2 tsp Dijon Mustard
- 2 tsp Pure Maple Syrup
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