Banana Muffins | RICARDO
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Ingredients
- 1 ½ cups (225 g) whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground allspice (optional)
- 3 very ripe bananas (see note)
- ½ cup (105 g) brown sugar
- 2 eggs
- ¼ cup (60 ml) 2% plain yogurt
- ⅓ cup (75 ml) vegetable oil
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