Pork Tongue Terrine - Recipe | Bonapeti.com
A real celebration for good food enthusiasts! Enjoy the pork tongue from a master chef. The broth is poured over the gelatin and left for 40 minutes. Cut
Ingredients
- pork tongues - 4, boiled
- cheese - 7 oz (200 g)
- carrots - 1
- dill - 1 sprig, or parsley
- salt - and spices of your choice
- vinegar - 1 1/3 tbsp (20 ml)
- vegetable broth - 1 cup, or other
- gelatin - 1 tbsp (15 g)
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