Southern Peanut Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter
• 3 to 4 tablespoons cold water
• Filling
• 1/2 cup firmly packed brown sugar
• 1 cup dark corn syrup
• 3 large Land O Lakes® Eggs
• 2 tablespoons Land O Lakes® Butter melted
• 2 tablespoons vanilla extract
• 3/4 cup coarsely chopped salted peanuts
• 1/4 cup whole salted peanuts
• Garnish
• Land O Lakes® Heavy Whipping Cream whipped
• Chopped peanuts