Thai Red Curry Paste Recipe - Chili Pepper Madness
Make authentic Thai red curry paste at home with fresh chilies, lemongrass, galangal, and shrimp paste. Huge flavor, easy to customize, ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 6-8 dried red chilies, stems and seeds removed (about 1 ounce)
- 1 medium shallot (chopped)
- 4-6 cloves garlic (chopped)
- 1 tablespoon chopped galangal (chopped (or fresh ginger if unavailable))
- 1 stalk lemongrass (tender inner part only, thinly sliced (or 1 tablespoon lemongrass paste))
- 1 tablespoon chopped cilantro roots or stems
- 2 tablespoons tomato paste
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste (kapi)
- 1 tablespoon neutral oil ((optional but helps blending))
- 1-2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground white pepper
- 1 teaspoon makrut lime zest ((or use 1 teaspoon regular lime zest, or 2 tablespoons fresh lime juice))
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