Chicken and Coconut Lime Caulirice Bowl⁠ (Crowd Cow)

Ingredients

• 1 head fresh cauliflower, cut into small florets.
• 1 Tbsp coconut oil, ghee, or avocado oil.
• 1/2 large yellow onion, chopped finely.
• Herbamare seasoning to taste, start with 1/4 tsp.
• 1/3 C Coconut cream (the cream that settles at the top of canned coconut when refrigerated overnight).
• 1 Tbs Coconut nectar (sub: date syrup or honey)
• Pinch sea salt
• Pinch cardamom
• Squeeze of half a lime
• Chives, cilantro, and avo for topping
• Yogurt (optional)
• Chicken, grilled