Yakitori chicken - Good Food Middle East
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100ml soy sauce
- 100ml mirin
- 50ml sake
- 2 tbsp caster sugar
- 500g boneless and skinless chickenthighs, chopped into 3cm chunks
- 4 spring onions, each cut into three
- 4 flat teppo gushi bamboo skewers(available from amazon.co.uk)
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