Sweet Mustard-Glazed Salmon for the Grill Recipe
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Paper towel
Ingredients
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain Dijon mustard
- 4 (4 -6 ounce) salmon fillets
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