Dal Fry Recipe (Restaurant Style) | want to try

Name: Dal Fry Recipe (Restaurant Style) | want to try
Ingredients: 1 cup toor dal (split pigeon peas) (or ¾ cup toor dal + ¼ cup moong dal or masoor dal); 2½ cups water (3 cups for Instant pot, more for regular pot); 2 tablespoons ghee (or oil or butter); ½ to ¾ teaspoon cumin seeds; ½ teaspoon mustard seeds (optional); ⅛ teaspoon hing (asafoetida); 1 dried red chilli (broken (optional); 1 to 2 green chilies (slit or chopped) (optional); 1 medium onion (¼ cup chopped finely); 1 teaspoon ginger garlic paste (or ½ inch ginger & 2 garlic cloves fine chopped); 1 large tomato (½ cup chopped or pureed); ¼ teaspoon turmeric; ¼ to ½ teaspoon red chili powder (adjust to taste); ¼ to ½ teaspoon garam masala (adjust to taste); ¾ to 1 teaspoon salt (adjust to taste); ½ cup water (to use for consistency); ½ teaspoon kasuri methi (crushed (dried fenugreek leaves); 2 tablespoons coriander leaves (finely chopped); 1 to 2 tablespoons lemon juice (or as needed (optional)

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Alex Desai 提供的食谱来自 want to try。

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Ingredients

1 cup toor dal (split pigeon peas) (or ¾ cup toor dal + ¼ cup moong dal or masoor dal)
2½ cups water (3 cups for Instant pot, more for regular pot)
2 tablespoons ghee (or oil or butter)
½ to ¾ teaspoon cumin seeds
½ teaspoon mustard seeds (optional)
⅛ teaspoon hing (asafoetida)
1 dried red chilli (broken (optional)
1 to 2 green chilies (slit or chopped) (optional)
1 medium onion (¼ cup chopped finely)
1 teaspoon ginger garlic paste (or ½ inch ginger & 2 garlic cloves fine chopped)
1 large tomato (½ cup chopped or pureed)
¼ teaspoon turmeric
¼ to ½ teaspoon red chili powder (adjust to taste)
¼ to ½ teaspoon garam masala (adjust to taste)
¾ to 1 teaspoon salt (adjust to taste)
½ cup water (to use for consistency)
½ teaspoon kasuri methi (crushed (dried fenugreek leaves)
2 tablespoons coriander leaves (finely chopped)
1 to 2 tablespoons lemon juice (or as needed (optional)

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Dal Fry Recipe (Restaurant Style) | want to try

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