Powdered Sugar Donut Holes | Saveur
The secret to the snowy dusting on these donut holes is to toss them with far more confectioners' sugar than you would think necessary.
Ingredients
- 3 cups (13½ oz.) bread flour, sifted
- 2 tbsp. instant potato flakes
- 1 tbsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 4 tbsp. unsalted butter, melted
- 2 tsp. vanilla extract
- 1 cup milk
- 1 egg, beaten
- Canola oil, for forming and frying
- 4 cups confectioners' sugar
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