Lasagna Soup Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb Ground beef
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Chicken broth
• 1 can Diced tomatoes ((28 oz))
• 2 cups Marinara sauce
• 1 tsp Italian seasoning
• 8 oz Lasagna noodles, broken into pieces
• 1 cup Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• to taste Salt and pepper