Classic Chili Con Carne with Cornbread

Ingredients

• 1 tbsp extra-virgin olive oil
• 3/4 lb lean stewing beef (trimmed and cut into small cubes)
• 1 large onion (finely chopped)
• 2 garlic cloves (crushed)
• 1/2 tsp cumin seed
• 1 tsp dried chiles (crushed)
• 1 tbsp tomato puree
• 105 g tomatoes (chopped, undrained)
• 105 g kidney beans (rinsed and drained)
• 1 1/4 cups beef stock
• butter
• 1 cup cornmeal
• 3/4 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 large egg
• 1 cup low-fat (1%) milk
• 1 cup fresh corn
• 1 small mild fresh green chile (seeded and finely chopped)