Buffalo Chicken Pizza

Name: Buffalo Chicken Pizza
Ingredients: 4x pan pizza dough recipe from Gozney Pizza Volume 01, page 68. Alternatively, use our Sicilian Pizza Dough recipe.; 4tbsp olive oil; 220g butter; 300ml Frank’s Redhot sauce; 3tbsp runny honey; 1tsp cayenne; 1tsp chilli flakes; 1tps fine salt; 2tbsp cornstarch; 1tbsp cold water; 350ml sour cream; 100g mayonnaise; 3tbsp buttermilk; 1tsp Worcestershire sauce; 1tsp white vinegar; ½ lemon, juiced; 1tsp garlic powder; 1tsp mustard powder; A few grinds of black pepper; 100g gorgonzola picante, crumbled; 600g shredded cooked chicken; 1 x par baked dough from above; 1 red onion, finely sliced; 400g aged mozzarella, sliced; 200g fior di latte mozzarella, torn; Handful of chicken from above; Drizzle of the buffalo style sauce, from above; Drizzle of the gorgonzola sauce, from above; 1 sliced spring onion; 1 handful of gorgonzola picante, crumbled

nz.gozney.com

Buffalo Chicken Sicilian Pizza by @pizzawithperez. Fusing 2 epic sauces - Buffalo and Creamy Gorgonzola and topped with pulled chicken. A pan pizza you’ll want to nail. [featuredProducts]...

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Ingredients

4x pan pizza dough recipe from Gozney Pizza Volume 01, page 68. Alternatively, use our Sicilian Pizza Dough recipe.
4tbsp olive oil
220g butter
300ml Frank’s Redhot sauce
3tbsp runny honey
1tsp cayenne
1tsp chilli flakes
1tps fine salt
2tbsp cornstarch
1tbsp cold water
350ml sour cream
100g mayonnaise
3tbsp buttermilk
1tsp Worcestershire sauce
1tsp white vinegar
½ lemon, juiced
1tsp garlic powder
1tsp mustard powder
A few grinds of black pepper
100g gorgonzola picante, crumbled
600g shredded cooked chicken
1 x par baked dough from above
1 red onion, finely sliced
400g aged mozzarella, sliced
200g fior di latte mozzarella, torn
Handful of chicken from above
Drizzle of the buffalo style sauce, from above
Drizzle of the gorgonzola sauce, from above
1 sliced spring onion
1 handful of gorgonzola picante, crumbled
A grating of pecorino-Romano