Calamari Mango Salad with Creamy Chilli Lime Dressing | Bulla

Ingredients

• 1/2 cup Bulla Sour Cream
• 1 Tbsp lime juice
• 1 tsp brown sugar
• 1 tsp hot chilli sauce
• 3 calamari hoods, cleaned and scored, cut into pieces
• 2 Tbsp fish sauce
• 1 shallot, finely diced
• 1 Tbsp vegetable oil
• 2 tsp brown sugar
• 1/2 tsp finely grated lime zest
• 1-2 Tbsp vegetable oil, for cooking calamari
• 1 telegraph cucumber, shredded
• 1 mango, finely sliced
• 1 cup coriander sprigs
• 1/2 cup mint leaves
• 2 cups fresh salad leaves, washed
• sesame seeds, toasted, sliced chilli, lime wedges