Turkey Goulash with Mushrooms

Name: Turkey Goulash with Mushrooms
Total time: 40 min
Ingredients: 800 g turkey; 2 onions; 3 cloves of garlic; 2 medium-size red bell pepper; 250 g mushrooms ((ceps, champignons, or chanterelles)); 4 tbsp olive oil; 5 tbsp soy sauce; 350 ml vegetable broth; salt, pepper, and rosemary to taste

foodywise.com

Turkey goulash is easy and quick to make, and it tastes even better the next day, making it a perfect make-ahead meal.

View full recipe on foodywise.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodywise.com.

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