Chicken Gyros | Recipe Cart
Marinate chicken in Greek yogurt and herbs, grill for crispy gyros with pita, veggies, and tzatziki—quick & flavorful!
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Cooking tools:
- Grill
- Grill pan
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1/2 cup plain Greek yogurt
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- Olive oil, (for brushing the grill)
- 6 Pita breads, (warmed)
- 2 medium tomatoes, (diced)
- 1/2 English cucumber, (diced)
- 1 1/2 cups shredded Romaine lettuce
- 2/3 cup crumbled feta cheese
- Pickled Red Onions, (or sliced red onions)
- Tzatziki Sauce
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